Also known as Coriander or Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, breads, sauces and pickles. The leaves have a milder flavor than the seeds. Flowers quickly. Can be grown indoors. Difficult to transplant.

Sow seed directly into the garden once danger of frost has passed.

Plant Info

Product Code:
McKenzie Seeds
38-75 cm (15-30")
Planting Depth:
6 mm (1/4")
Seed Spacing:
2.5 cm (1")
Plant Spacing:
25 cm (10")
Row Spacing:
25 cm (10")
Days to Germination:
7 to 14 days
Days to Maturity:
60 days
Growth Cycle:
Annual (Plant every year)


Heirloom   Suitable for Indoor Growing   Container Friendly   Organic