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Basil Thai
A very aromatic herb ideal for cooking Thai and Vietnamese dishes. Add to beef and chicken dishes to maximize flavor. The taste is a mild licorice derived from the leaves of the plant. Use fresh, dried or preserve in oil.
Plant in moisture retentive, organically rich soil. Sow outdoors in spring or indoors 6-8 weeks before last frost.
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Ocimum
basilicum
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Category: |
Packaged Seeds
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Name: |
Basil
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Variety: |
Thai
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Height: |
50 cm (20")
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Planting Depth: |
3 mm (1/8")
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Seed Spacing: |
13 mm (1/2")
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Plant Spacing: |
30 cm (12")
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Days to Maturity: |
35-45
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