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Garlic Bulbs, Music

$6.99

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Product Information

Music is a porcelain hardneck garlic variety that produces large bulbs, robust spicy flavour, and pink to purple large cloves. Music once an Italian variety has become one of the top varieties grown in Canada. Known for its cold weather tolerance, sturdy, tall, vibrant flower stalks and enormous bulbs wrapped in white, often with a pink or purple hue. The bulb wrappers tend to be very thick and parchment-like and tightly cover their few, but large, cloves, usually 4-6 cloves per bulb. Music garlic offers a flavour that ranges from spicy when raw to a hot and aromatic, true gourmet garlic flavour when cooked.

Canadian Grown Garlic

 

Quantity per Package: 2

Sku: 141313

Growing Information
Grows best In

Grows
Best In:

Full sun

Maturity

Days to
Maturity:

Mid Summer

Key Features

Flavor: Robust spicy

Plant Type: Porcelain Hardneck Garlic

Latin Name: Allium sativum

Hardiness Zone(s): 4-9

Instructions

Growing Instructions:

Plant the garlic bulb before the ground freezes. Pick a well-drained, rich, organic garden bed to plant into. Peel cloves before planting. Plant the pointed end of the clove up, 5-8 cm (2-3") deep and 10-15 cm (4-6") apart. Lightly cover with soil and water thoroughly. Cover with a layer of mulch such as leaves or straw to provide insulation from fluctuating temperatures in winter and spring. Remove the mulch in early Spring. When the garlic breaks through the soil the following Spring it is recommended to add an all purpose fertilizer.

In late Spring snip the scapes from the head of the garlic plant to channel the energy to the bulb formation. Scapes are a delicious early season garlic treat.

Planting Depth: 5-8 cm (2-3")

Plantling Spacing: 10-15 cm (4-6")

Suggestions

Growing Suggestions:

The Garlic is ready to harvest when the leaves of the plant are 3/4 yellow and start to die back. Lift the soil around the garlic bulb before trying to remove the garlic from the soil. Pull the garlic from the soil and place the garlic in non-direct sunlight with good airflow to allow the garlic to dry for 7-10 days. After the garlic has cured you can trim the small roots on the bottom of the garlic and remove one layer of skin. Store in a dark cool area.

Garlic Bulbs, Music

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