Tender, smooth, very meaty green bean. Extremely popular with gardeners because of its resistance to disease, heat tolerance and prolific yields. 15 cm (6") long, straight pods make this an ideal candidate for fresh table use or for freezing.
SKU: 140191
Growing Information
Grows Best In:
Full Sun
Days to Germination:
6 to 14 days
Water Needs:
Average 2.5-5 cm (1-2") per week
Days to Maturity:
52 to 57 days
Key Features
Plant Type: Vegetable
Botanical Name: Phaseolus vulgaris
Fill Weight (grams): 10
Approximate Seed Count: 25-30
Planting Method: Sow Direct
Plant Lifecycle: Annual
Seed Type: Heirloom
Water Needs: Average 2.5-5 cm (1-2") per week
Flavor: Juicy with a mild bean flavor
Disease Resistance: Disease resistant
Tolerance: Heat tolerant
Preparation Ideas: Great fresh, canned, or frozen.
Instructions
Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Planting Depth: 2.5 cm (1")
Seed Spacing: 10 cm (4")
Plant Spacing: 15 cm (6")
Row Spacing: 60 cm (24")
Suggestions
Repeat plantings every two weeks to extend the harvest season of fresh beans. Apply Garden Inoculant to improve yields. Avoid working among plants while the foliage is damp or wet.