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Spinach Perpetual

Product Description
$2.49
Maximum quantity available reached.

If your summer spinach is always going to seed before maturity, try this variety. It virtually never goes to seed if properly harvested. Succulent, prolific and very hardy. Makes a good fall crop.

Harvest a few leaves at a time, snapping them off at the base.

Requires plenty of moisture.

Culinary Tip: Boil the leaves for a minute, then drain and squeeze out as much liquid as you can. Heat olive oil in a large frying pan. Fry a few chopped cloves of garlic until soft. Then add a handful of pine nuts and a few raisins. Add the spinach and heat through. Season and serve.

Latin Name: Beta vulgaris

Online Code: 134600

Product Weight: 2 grams

Plant Type: Vegetable

Flavor: Although it belongs to the Swiss Chard and Beet families, taste is similar to Spinach

Days to Harvest: 50 days

Days to Seed Germination: 7 to 21 days

Seed Planting Depth: 1.3 cm (1/2")

Seed Spacing: 2.5 cm (1")

Row Spacing: 40 cm (16")

Plant Spacing: 25 cm (10")

Best Container Size: 12"+

Planting Instructions: Requires plenty of moisture. Plant directly in the garden as soon as ground can be worked and danger of frost has passed.

Preparation Ideas: Use as pizza toppings, in pasta dishes or quiche.

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