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Garlic Bulbs, Purple Glazer

$6.99

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Product Information

Purple Glazer is a hardneck garlic variety that produces fewer and larger cloves than other varieties.  A vivid, royal purple tinged with shiny gold and/or silver hue with satiny clove wrappers.

Canadian Grown Garlic

 

Quantity per Package: 2

Sku: 143023

Growing Information
Grows best In

Grows
Best In:

Full Sun

Maturity

Days to
Maturity:

Mid Summer

Key Features

Flavor: Strong lasting flavor, but not hot with no aftertaste.

Plant Type: Hardneck Garlic

Latin Name: Allium sativum

Hardiness Zone(s): 4-9

Instructions

Growing Instructions:

Plant the garlic bulb before the ground freezes. Pick a well-drained, rich, organic garden bed to plant into. Peel cloves before planting. Plant the pointed end of the clove up, 5-8 cm (2-3") deep and 10-15 cm (4-6") apart. Lightly cover with soil and water thoroughly. Cover with a layer of mulch such as leaves or straw to provide insulation from fluctuating temperatures in winter and spring. Remove the mulch in early Spring. When the garlic breaks through the soil the following Spring it is recommended to add an all purpose fertilizer.

In late Spring snip the scapes from the head of the garlic plant to channel the energy to the bulb formation. Scapes are a delicious early season garlic treat.

Planting Depth: 5-8 cm (2-3")

Plantling Spacing: 10-15 cm (4-6")

Suggestions

It is a good baking garlic because its flavour will sweeten with roasting. It can be sliced or minced and used in pesto, garlic butter, or hummus. Add chopped or whole garlic cloves to soups and stews to add a mild, sweet flavor. Purple Glazer pairs well with basil, oregano, ginger, soy sauce, and meats such as pork and poultry. Store Purple Glazer garlic for up to 10 months in a cool and dry location. Refrigerate any unpeeled or cut garlic for up to two weeks.

Growing Suggestions:

The Garlic is ready to harvest when the leaves of the plant are 3/4 yellow and start to die back. Lift the soil around the garlic bulb before trying to remove the garlic from the soil. Pull the garlic from the soil and place the garlic in non-direct sunlight with good airflow to allow the garlic to dry for 7-10 days. After the garlic has cured you can trim the small roots on the bottom of the garlic and remove one layer of skin. Store in a dark cool area.

Garlic Bulbs, Purple Glazer

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