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{"id":1464680284260,"title":"Cucumber Boston Pickling (Sow Easy)","handle":"cucumber-boston-pickling-sow-easy","description":"\u003cp\u003eBoston Pickling Cucumbers are perfect for pickling as well as fresh eating. This variety produces heavy yields of exceptional black-spined cucumbers that are best when 5-15 cm (2-6”) long. Heavy yields and superb flavor make this an excellent choice for pickling cucumbers!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\"\u003eWhat is Sow Easy?  Sow Easy seed is coated with a safe and all natural seed coating made from a high-quality blend of clay, lime and perlite making the seed easier to handle and plant.  The coating around the seed is tinted with food grade coloring for increased visibility when planting.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-11-21T15:13:15-05:00","created_at":"2018-11-21T15:13:15-05:00","vendor":"McKenzie Seeds","type":"Vegetable Seed","tags":["Characteristics_Pickling","cucumber","cucumbers","edible","heirloom","heirloom cucumber","heirloom cucumbers","hierloom","Non-GMO","open pollinated","sow easy","vegetable","vegetables"],"price":299,"price_min":299,"price_max":299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13766151700580,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"138648","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cucumber Boston Pickling (Sow Easy)","public_title":null,"options":["Default Title"],"price":299,"weight":2,"compare_at_price":null,"inventory_management":"shopify","barcode":"7-78054-05713-3"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/Cucumber-Boston-Pickling-Vegetable-Mckenzie-Seeds.jpg?v=1545402291"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/Cucumber-Boston-Pickling-Vegetable-Mckenzie-Seeds.jpg?v=1545402291","options":["Title"],"content":"\u003cp\u003eBoston Pickling Cucumbers are perfect for pickling as well as fresh eating. This variety produces heavy yields of exceptional black-spined cucumbers that are best when 5-15 cm (2-6”) long. Heavy yields and superb flavor make this an excellent choice for pickling cucumbers!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\"\u003eWhat is Sow Easy?  Sow Easy seed is coated with a safe and all natural seed coating made from a high-quality blend of clay, lime and perlite making the seed easier to handle and plant.  The coating around the seed is tinted with food grade coloring for increased visibility when planting.\u003c\/span\u003e\u003c\/p\u003e"}

Cucumber Boston Pickling (Sow Easy)

Product Description
$2.99
Maximum quantity available reached.

Boston Pickling Cucumbers are perfect for pickling as well as fresh eating. This variety produces heavy yields of exceptional black-spined cucumbers that are best when 5-15 cm (2-6”) long. Heavy yields and superb flavor make this an excellent choice for pickling cucumbers!

What is Sow Easy?  Sow Easy seed is coated with a safe and all natural seed coating made from a high-quality blend of clay, lime and perlite making the seed easier to handle and plant.  The coating around the seed is tinted with food grade coloring for increased visibility when planting.

Seed Type: Heirloom, open pollinated

Product Weight: 100 seeds

Plant Type: Vegetable

Flavor: Crisp, juicy, and refreshingly cool

Days to Harvest: 50 to 75 days

Days to Seed Germination: 8 to 10 days

Seed Planting Depth: 1.3 cm (1/2")

Row Spacing: 120 cm (48")

Plant Spacing: 30 cm (12")

Planting Instructions: Sow seed directly in soil once all danger of frost has passed. Soil must be fertile and rich in compost. May be started indoors before last frost. Roots should be disturbed as little as possible while transplanting.

How To Grow: Cucumber Boston Pickling (Sow Easy)

Suggestions: Plant near beans, peas, tomatoes, cabbage and lettuce.

Preparation Ideas: The perfect size for pickling.