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Pepper Cabernet F1

Product Description
$2.49
Maximum quantity available reached.

Elongated bell shape measuring 15 cm x 10 cm (6 x 4"). Turns from a green to red sweet pepper. Use fresh and in salsa and salads. Great for stuffing or pickling! Culinary Tip: Grilled Pepper Salad - Grill peppers and then arrange single layer in a baking dish. Top with one ounce of finely chopped anchovies and Italian seasoning. Repeat with a second layer of peppers, then drizzle the anchovy oil over top. Cook at 350øF oven for 30 minutes.

Online Code: 134598

Product Weight: 100 milligrams

Plant Type: Vegetable

Flavor: Sweet

Days to Harvest: 76 days (after transplanting to garden)

Days to Seed Germination: 7 to 14 days

Seed Planting Depth: 6 mm (1/4")

Seed Spacing: 5 cm (2")

Row Spacing: 60 cm (24")

Plant Spacing: 45 cm (18")

Best Container Size: 12"+

Disease Resistance: Tobacco mosaic virus

Planting Instructions: Start seed indoors 6 to 8 weeks before the last frost.

Suggestions: Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.

Preparation Ideas: Great in salads and stir-fries.