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Pepper Santaka

Product Description
$2.19
Maximum quantity available reached.

These hot and intense spicy peppers are an excellent addition to Asian dishes. Plants produce high yields of green, 6 cm long x 1.25 cm wide (2 1/2" x 1/2") peppers that turn red when mature. 40,000 to 50,000 Scoville Heat Units (hot). When harvesting these peppers, avoid touching the interior of any broken peppers as the capsaicin is an extreme irritant, especially to the eyes. After picking wash hands thoroughly or wear gloves when picking peppers.

Online Code: 140176

Product Weight: 750 milligrams

Plant Type: Vegetable

Flavor: Hot and flavorful

Days to Harvest: 90 days (after transplanting outdoors)

Seed Planting Depth: 6 mm (1/4")

Seed Spacing: 5 cm (2")

Row Spacing: 60 cm (24")

Plant Spacing: 45 cm (18")

Best Container Size: 12"+

Planting Instructions: Start seed indoors 6 to 8 weeks before the last frost.

Suggestions: Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.

Preparation Ideas: Use in sauces, salsa, or stir-fries.