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Perilla Seeds, Red

$2.19
Maximum quantity available reached.
Product Information

Also known as Shiso, Perilla is one of the most commonly used herbs in Japanese cooking. The frilly-edged leaves are sharply flavored, similar to anise and can be used for seasoning, pickling ginger and garnishing. The seeds from the flower buds can be sprinkled on salads or used in rice.

Sku: 140178

Product Weight: 500 milligrams (approximately 425-500 seeds)

Growing Information
Germination

Days to
Germination:

7 to 21 days

Maturity

Days to
Maturity:

80 to 85 days

Key Features

Flavor: Sharp, strong flavor

Preparation Ideas: Use in sushi, cooking and pickling.

Plant Type: Vegetable

Latin Name: Perilla frutescens

Instructions

Sow seed direct into the garden once all danger of frost has passed. For an earlier crop, start seed indoors 6 to 8 weeks before last frost.

Planting Depth: 3 mm (1/8")

Seed Spacing: 1.3 cm (1/2")

Plantling Spacing: 45 to 60 cm (18 to 24")

Row Spacing: 60 cm (24")


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