• A garden featuring aScarlet Runner Bean plant with green foliage and vibrant red flowers, with an inset close-up of the flowers.
  • Front packaging of McKenzie Seeds Bean Scarlet Runner Pole, displaying an eye-catching image of bright red runner beans along with the product name.
  • Seed packet with plant information and QR code on a white background
  • Hand planting a small seed into soil outdoors, close-up view of fingers and ground.
1 4

Bean, Flowering Vine Runner Seeds

Phaseolus coccineus
$2.09
$2.09
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Product Information Chevron Down Chevron Forward

Elevate your gardening game with our Scarlet Runner Bean seeds. 

Flowering Vine Scarlet Runner Beans produce a full leaved vine with brilliant scarlet flowers. The beautiful flowers are sure to attract hummingbirds to your garden. These vigorous climbers are excellent for covering fences, arbors, and poles. When picked early, the beans are very tender and tasty. 

  • SKU: 140096
  • Common Name: Bean Scarlet Runner
  • Botanical Name: Phaseolus coccineus
Growing Information Chevron Down Chevron Forward
Safe for bees
Safe
for Bees
Good for pollinators
Good For Pollinators
Grow best in
Grows
Best In:
Full Sun
Days to germination
Days to
Germination:
6 - 14 days
Water needs
Water
Needs:
Average 2.5-5 cm (1-2") per week
Growing height
Growing Height:
2-3 m (6-10')
Key Features Chevron Down Chevron Forward
  • Plant Type: Vegetable
  • Plant Lifecycle: Annual
  • Seed Type: Open Pollinated
  • Fill Weight (grams): 15 g
  • Approximate Seed Count: 12-15
  • Characteristics: Stringless | Attracts pollinators | Frost-sensitive | Highly ornamental
  • Planting Method: Direct Sow
  • Colour: Red
  • Water Needs: Average 2.5-5 cm (1-2") per week
  • Days Until Bloom: 50 - 80 days
  • Harvest/Bloom Season: July to Frost
  • Growth Habit: Vining
  • Resistance: BCMV (Bean Common Mosaic Virus)|Aphids|Whiteflies
  • Companion Planting: Plant near beets, corn, lovage, naturtiums, rosemary, squash, strawberries, sunflowers
  • Flavour: Creamy texture with a savory, very nutty, almost meaty flavor
  • Preparation Ideas: Rinse beans under water. Dry and cut off both ends of beans. Snip beans into 1" pieces. Place beans into large frying pan and add enough water to cover beans. Bring water to boil. Reduce heat, cover the pan and simmer beans until fork tender. Drain beans and add butter, salt and pepper and any other spices you desire.
Instructions Chevron Down Chevron Forward
How To Grow
    Growing Instructions:

    Beans are a warm season crop and seeds should be sown directly into the garden when the soil is warm and all danger of frost is past. Optimum soil temperature (not air temperature) should be 15-29°C (59-84°F) for seeds to germinate. Planting at a lower temperature will delay germination. Space seeds and plant to the depth indicated below. Press seeds into the soil to ensure good contact and cover with 1.3 cm (1/2") of soil. After planting, water the seeds with a gentle mist or shower. It is critical to keep the soil consistently moist, but not soggy during germination. When your seedlings reach a height of a few centimetres (inches) and have developed 2 or 3 pairs of leaves, it is important to thin them out, according to the plant spacing indicated below. Do not allow the soil to become dry, as young plants have underdeveloped roots and can quickly dehydrate, particularly in windy conditions.

    Click here to read more information on planning and planting a garden.

  • Planting Depth: 5 cm (2")
  • Seed Spacing: Sow bean seeds roughly 10 cm (4") apart in rows, keeping rows approximately 60 cm (24") apart.
  • Plant Spacing: 15-20 cm (6-8")
  • Instructions for Nutrient Care: Feed plants SUPERthrive once per week. Mix 1.2 ml (1/4 tsp) per 4L (1 gallon) of water in a watering can and apply solution to the base of the plants.
Suggestions Chevron Down Chevron Forward
Growing Suggestions:
  • Pole beans grow as climbing vines and require a trellis or fence for support. Support should be put in place when planting seeds.
  • Bean seeds can be succession planted every 2 to 3 weeks until mid-July for a continuous supply of fresh beans.
  • For best taste, harvest pods when they are the thickness of a pencil.
  • Keep picking regularly to ensure continuous production.
  • Too many beans maturing at one time? Try sowing 1/2 or 1/3 of a row one or two weeks apart to extend the harvesting of fresh flavorful beans.
  • Avoid working among plants while the foliage is damp or wet as this can encourage and spread fungal and bacterial diseases such as powdery mildew, blight, rust, etc.
  • When weeding, hoe gently because beans are shallow-rooted. Mulch plants only after thinning.
  • Avoid fertilizing with nitrogen, which results in a surplus of foliage and low, delayed pod growth.

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