This delicious, sweet corn is perfect for Canadian short-growing seasons. It produces uniform cobs 18 cm (7") long with 12 to 14 rows of plump, tender kernels. Short 1.2 m (4') stalks yield 2 ears.
(SU - Standard sweet corn)
Packet contains food-grade diatomaceous earth to prevent worms.
SKU: 140653
Growing Information
Grows Best In:
Full sun
Days to Germination:
7 to 14 days
Water Needs:
Average 2.5-5 cm (1-2") per week
Days to Maturity:
60-65 days
Key Features
Plant Type: Vegetable
Botanical Name: Zea mays
Fill Weight (grams): 10
Approximate Seed Count: 30-40
Planting Method: Sow Direct
Plant Lifecycle: Annual
Seed Type: Hybrid
Water Needs: Average 2.5-5 cm (1-2") per week
Preparation Ideas: Corn is ready to harvest approximately 20 days after silk first appears on cobs. The silk turns brown and the husk will be green. Remove cobs from stalks just before eating. Remove husks and silk from corn ears. Bring water in a large pot to boil (you can add salt to the water if desired). There should be enough water in the pot to cover the ears. Using tongs, carefully insert corn into boiling water. Cover pot and let the water return to boil. Shut off heat and keep lid on pot for approximately 5 to 10 minutes. Kernels should be fork tender. Carefully remove corn from water using tongs. Cool corn slightly for handling. Eat unadorned or with butter and pepper.
Sow seed directly in soil once all danger of frost has passed. Separate from other varieties by 7.5 m (25'') to avoid cross pollination and to maintain its unique characteristics. Planting in a block instead of a long single row will help in pollination.
Planting Depth: 5 cm (2")
Seed Spacing: 10 cm (4")
Plant Spacing: 30 cm (12")
Row Spacing: 60 cm (24")
Suggestions
Corn is ready to harvest approximately 20 days after silk first appears on cobs. The silk turns brown and the husk will be green. Remove cobs from stalks just before eating. Remove husks and silk from corn ears. Mineral oil on the silk deters bugs.