An extremely tender variety which produces a very tasty non-bitter fruit. Plants are disease-resistant and highly productive. Ideal for slicing or pickling.
SKU: 139783
Growing Information
Grows Best In:
Full Sun
Days to Germination:
8 to 10 days
Water Needs:
Average 2.5-5 cm (1-2") per week
Days to Maturity:
58 to 65 days
Key Features
Plant Type: Vegetable
Botanical Name: Cucumis sativus
Fill Weight (grams): 0.8
Approximate Seed Count: 25-30
Planting Method: Sow Direct
Plant Lifecycle: Annual
Seed Type: Heirloom, open pollinated
Water Needs: Average 2.5-5 cm (1-2") per week
Flavor: Mild, sweet, crispy, and never bitter
Disease Resistance: Cucumber Mosaic Virus
Companion Planting: Beans, Dill, Lettuce, Nasturtiums, Oregano, Radish, Sunflowers. Dill is believed to provide protection against aphids and mites. Nasturtium acts as a deterrent for aphids, beetles, and bugs while also enhancing growth and flavor. Oregano serves as a general pest deterrent. Radish, and nasturtium repel cucumber beetles, with radish also warding off flea beetles.
Preparation Ideas: Non-bitter, this is a great variety for snacking in the garden fresh off the vine.
Instructions
Sow seed directly in soil once all danger of frost has passed. Soil must be fertile and rich in compost. May be started indoors before last frost. Roots should be disturbed as little as possible while transplanting.
Planting Depth: 1.3 cm (1/2")
Seed Spacing: 10 cm (4")
Plant Spacing: 30 cm (12")
Row Spacing: 120 cm (48")
Instructions for Nutrient Care: Feed plants SUPERthrive once per week. Mix 1.2 ml (1/4 tsp) per 4L (1 gallon) of water in a watering can and apply solution to the base of the plants.
Suggestions
Plant at 3 week intervals up to midsummer for fresh cucumbers all season. Keep fruits picked.