These 13 to 15 cm (5-6") long hot peppers can be eaten while green or red. Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist.
SKU: 139791
Growing Information
Days to Germination:
7 to 14 days
Days to Maturity:
75 days (after transplanting outdoors)
Best Container Size:
12"+
Key Features
Product Weight: 300 milligrams / approximately 35-40 seeds
Flavor: Sizzling hot
Preparation Ideas: Use fresh in sauces or chili.
Seed Type: Open Pollinated
Plant Type: Vegetable
Latin Name: Capsicum annuum
Instructions
Start seed indoors 6 to 8 weeks before the last frost.
Planting Depth: 6 mm (1/4")
Seed Spacing: 5 cm (2")
Plantling Spacing: 45 cm (18")
Row Spacing: 60 cm (24")
Suggestions
Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.