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Bean Tendergreen Improved (Bush)

Product Description
$5.49
Maximum quantity available reached.

Tendergreen Improved Beans are a tender, smooth, very meaty green bean. This bush variety is extremely popular with gardeners because of its resistance to disease, heat tolerance, and prolific yields. 15 cm (6") long, straight pods make this an ideal candidate for fresh table use or for freezing.

Plant Type: Vegetable

Flavor: Tender and crunchy

Preparation Ideas: Rinse beans under water. Dry and cut off both ends of beans. Snip beans into 1" pieces. Place beans into large frying pan and add enough water to cover beans. Bring water to boil. Reduce heat, cover the pan and simmer beans until fork tender. Drain beans and add butter, salt and pepper and any other spices you desire.

Days to Germination: 6 to 14 days

Days to Maturity: 52 to 57 days

Planting Depth: 2.5 cm (1")

Plant Spacing: 15 cm (6")

Row Spacing: 60 cm (24")

Growing Height: 40-50 cm (16-20")

Disease Resistance: disease

Tolerance: heat

Instructions: Sow seeds when the soil is warm and all danger of frost is past. Plant 2 seeds every 4 inches. Soaking seeds overnight before planting will speed germination. Thin to 1 plant every 4 inches when the plants have 4 leaves. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost. Apply Garden Inoculant to increase yields.

How To Grow: Bean Tendergreen Improved (Bush)

Suggestions: Avoid working around beans when wet; this may spread diseases. When weeding, hoe gently because beans are shallow-rooted. Mulch plants only after thinning.

Product Weight: 80 grams