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Beet, Detroit Dark Red Organic Seed Tape
Beta vulgaris
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Product Information
Beet Detroit Dark Red is high in vitamins A, B2, B6, and C.
The perfect all-purpose variety. Medium early variety. Dark red round roots that are sweet, tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too!
Please Note: Seed tapes require consistent moisture to ensure the best germination.
- SKU: 143645
- Common Name: Beet
- Botanical Name: Beta vulgaris
Growing Information
Grows
Best In:
Full Sun
Days to
Germination:
10 - 12 days
Water
Needs:
Average 2.5-5 cm (1-2") per week
Days to
Maturity:
50 - 60 days
Key Features
- Plant Type: Vegetable
- Plant Lifecycle: Annual
- Botanical Name: Beta vulgaris
- Fill Weight (grams): 4.5 meters (15 feet)
- Approximate Seed Count: 100+
- Characteristics: Uniform shape | Slow to bolt | Preserving variety | High yielder | Long keeper
- Planting Method: Direct Sow
- Seed Type: Heirloom
- Color: Red
- Water Needs: Average 2.5-5 cm (1-2") per week
- Harvest/Bloom Season: Summer | Fall
- Landscape Use: Edible Garden
- Growth Habit: Root
- Resistance: Downy mildew|Cercospora leaf spot|Cercospora blight
- Tolerance: Light frost|Heat|Heavy soil
- Companion Planting: Plant near brassicas, bush beans, cabbage, garlic, lettuce, onions, or kohlrabi but away from pole beans. Onions protect beets against borers and cutworms.
- Flavor: Wonderful earthy flavor
- Preparation Ideas: A great pickling variety
Instructions
-
Growing Instructions:
- Planting Depth: 1.3 cm (1/2")
- Seed Spacing: Make shallow rows 14 mm(1/2") deep and 30 cm (12") apart.
- Plant Spacing: 8 cm (3")
- Row Spacing: 30 cm (12")
- Instructions for Nutrient Care: Feed plants SUPERthrive once per week. Mix 1.2 ml (1/4 tsp) per 4L (1 gallon) of water in a watering can and apply solution to the base of the plants.
Beets are a cool season crop and seeds can be sown directly in the garden in early Spring as soon as the soil can be worked. Optimum soil temperature (not air temperature) should be 10-29°C (50-84°F) for seeds to germinate. Planting at a lower temperature will delay germination. Prepare the soil for planting. Make shallow rows 13 mm (1/2") deep and 30 cm (12") apart. Tear strips apart and unroll into rows. Water the Seedtape thoroughly, then cover with soil and water thoroughly again. It is critical to keep the soil consistently moist, but not soggy during germination. Do not allow the soil to become dry, as young plants have underdeveloped roots and can quickly dehydrate, particularly in windy conditions.
Click here to read more information on planning and planting a garden.
Suggestions
Growing Suggestions:
- Seeds not germinating? Beet seeds usually won’t germinate if the soil is too hot.
- You can begin harvesting beets at any time. Tiny beets can be eaten as microgreens. Golf ball-sized beets are more tender, or full-size beets are great for turning into pickled beets.
- Beets grow quickly and more seeds can be succession planted every 2 to 3 weeks until mid July for a continuous supply of beets.
- Beet thinnings can be eaten as baby greens.
- To prevent beet bleeding, it is best to remove the skin after cooking.
- The skin on beets is easiest removed after beets are roasted, steamed or boiled. Once cool enough to handle, the skin is easily removed with a paper towel.
- Beets become woody when left too long in-ground.
- Beets should be harvested before a hard frost.
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