Cilantro coriander seeds are versatile herbs that add a fresh and slightly citrusy flavor to dishes.
Cilantro Coriander is also known as Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, bread, sauces, and pickles. This variety is quick to flower.
The leaves have a milder flavor than the seeds. Can be grown indoors for year-round use.