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Cilantro Seeds, Coriander

Coriandrum sativum
$2.19
$2.19
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Product Information Chevron Down Chevron Forward

Cilantro Coriander is also known as Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, bread, sauces and pickles. This variety is quick to flower.

The leaves have a milder flavor than the seeds.  Can be grown indoors for year-round use.

  • SKU: 142205
Growing Information Chevron Down Chevron Forward
Grow best in
Grows
Best In:
Full sun
Days to germination
Days to
Germination:
7 to 14 days
Water needs
Water
Needs:
Average 2.5-5 cm (1-2") per week
Days to maturity
Days to
Maturity:
60 days
Best container size
Best
Container Size:
12"+
Growing height
Growing Height:
38-75 cm (15-30")
Key Features Chevron Down Chevron Forward
  • Plant Type: Herb
  • Botanical Name: Coriandrum sativum
  • Fill Weight (grams): 1.5
  • Approximate Seed Count: 120-130
  • Seed Type: Heirloom
  • Water Needs: Average 2.5-5 cm (1-2") per week
  • Flavor: Cilantro has a fresh, citrusy taste while the coriander seeds have a light and sweet taste
  • Preparation Ideas: Chopped cilantro can be added to sour cream and used to top chili, soups, and stews.
Instructions Chevron Down Chevron Forward
Sow directly in full sun after all danger of frost is past. Difficult to transplant.
  • Planting Depth: 6 mm (1/4")
  • Plant Spacing: 25 cm (10")
  • Row Spacing: 25 cm (10")

  • Instructions for Nutrient Care: Feed plants SUPERthrive once per week. Mix 1.2 ml (1/4 tsp) per 4L (1 gallon) of water in a watering can and apply solution to the base of the plants.
Suggestions Chevron Down Chevron Forward
  • Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in sun. Thresh by hand and store in jars. The seed odor dissipates in storage.- Leaves used as a garnish in salad/soup- Seed used in meat and seafood/condiment for bread/cookies/cake

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