Cucumber Early Russian is an early-maturing variety that produces crisp, flavourful cucumbers well suited to fresh eating and homemade pickling.
Its quick-growing habit makes it a practical choice for gardeners looking to make the most of a shorter growing season. Enjoy the fresh cucumbers sliced into salads, added to sandwiches, served with dips, or preserved for later.
Early Russian cucumbers were specially developed for prairie growing conditions. For best results, plant in a sunny garden location with rich, well-drained soil after the danger of frost has passed and the soil has warmed. Keep the soil consistently moist throughout the growing season, particularly during flowering and fruit development. Regular harvesting encourages continued production and helps maintain the best flavour and texture.
It is a very prolific variety that is superb for all types of pickles and relishes. The short cucumbers are light green with black spines. A short season doesn't mean you have to miss out on homegrown cucumbers.