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Onion, Evergreen Bunching Organic Seeds

Allium fistulosum
Regular price $3.79
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Product Information Chevron Down Chevron Forward

Boost your garden with our Organic Evergreen Bunching Onion Seeds.

Grown to perfection, these seeds provide a hearty and flavorful addition to any dish. Evergreen Bunching Onions produce slender, delicately flavored stems and juicy green tops. Enjoy fresh salads, soups, salsa, pesto, and much more.

  • SKU: 143601
  • Common Name: Onion
  • Botanical Name: Allium fistulosum
Growing Information Chevron Down Chevron Forward
Safe for bees
Safe
for Bees
Good for pollinators
Good For Pollinators
Grow best in
Grows
Best In:
Full Sun
Days to germination
Days to
Germination:
12 - 14 days
Water needs
Water
Needs:
Average 2.5-5 cm (1-2 in.) per week
Days to maturity
Days to
Maturity:
60 - 75 days
Best container size
Best
Container Size:
Growing height
Growing Height:
Key Features Chevron Down Chevron Forward
  • Plant Type: Vegetable
  • Plant Lifecycle: Annual (plant every year)
  • Seed Type: Open Pollinated
  • Fill Weight (grams): 350 mg
  • Approximate Seed Count: 100-110
  • Characteristics: Attracts bees and butterflies
  • Planting Method: Direct Sow
  • Water Needs: Average 2.5-5 cm (1-2 in.) per week
  • Landscape Use: Edible Garden
  • Resistance: Deer
  • Companion Planting:

    Plant near beets, cabbage, carrots, swiss chard, lettuce, marigolds, strawberries, tomatoes. Onions have a protective effect against borers and cutworms. The strong aroma emitted by onions disorients and confuses these pests, making it difficult for them to locate and attack the plants.Additionally, marigolds can be beneficial to onions as well. The scent of marigolds acts as a deterrent, reducing the egg-laying activity of the onion maggot fly. This can help prevent infestations and protect the onions from damage caused by these flies.

  • Flavour: Deliciately flavored
  • Preparation Ideas: Also known as scallions, they are used to add color and flavor to a wide array of dishes. Rinse to clean, and trim both ends. Thinly slice the greens and the bulbs and add to potato salads, green salads, omlettes, and soups.
Instructions Chevron Down Chevron Forward

Onion seeds can be sown directly in the garden in early Spring as soon as the soil can be worked. Optimum soil temperature (not air temperature) should be 10-35°C (50-95°F) for seeds to germinate. Planting at a lower temperature will delay germination. Space seeds and plant to the depth indicated below. Press seeds into the soil to ensure good contact and cover with 1.3 cm (1/2 in.) of soil. After planting, water the seeds with a gentle mist or shower. It is critical to keep the soil consistently moist, but not soggy during germination. When your seedlings reach a height of a few centimetres (inches) and have developed 2 or 3 pairs of leaves, it is important to thin them out, according to the plant spacing indicated below. Do not allow the soil to become dry, as young plants have underdeveloped roots and can quickly dehydrate, particularly in windy conditions. For an earlier crop, onion seeds can be started indoors 8 to 10 weeks before the last frost in your area. Follow the seed depth and spacing guidelines indicated below. Once all danger of frost has passed, seedlings should be hardened off before planting in their growing location. Seedlings should be transplanted according to the plant and row spacing directions below. Regularly monitor your plants and ensure that the soil remains moist, but not soggy while they establish themselves in their new environment.

  • Planting Depth: 1.3 cm (1/2in.)
  • Seed Spacing: Sow onion seeds roughly 2.5 cm (1 in.) apart in rows, keeping rows approximately 30 cm (12 in.) apart.
  • Plant Spacing: 5 cm (2 in.)
  • Instructions for Nutrient Care: Apply SUPERThrive once per week. Soak in solution of 1/4 tsp per gal for 15 min. or longer depending on size and type.
Suggestions Chevron Down Chevron Forward
Growing Suggestions:
  • Onions are ready to harvest when most of their tops have fallen over and the skins have dried.
  • Harvest when the weather is dry. Do not pull onions if they are still green as they will not store well if pulled too soon or in wet contions.
  • After harvesting, dry or cure the onions in a warm, dry, well-ventilated location, such as a shed or garage. Spread out the onions in a single layer on a clean, dry surface. Cure the onions for two to three weeks until the onion tops and necks are thoroughly dry and the outer bulb scales begin to rustle.

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