Single Hardy Italian is a flat-leaf variety of parsley. It has a stronger flavor than regular parsley and is a very popular addition to many dishes. For fresh parsley year round, try growing in an indoor herb garden. This biennial herb is hardy to zone 3.
SKU: 142216
Growing Information
Grows Best In:
Part Sun/Part Shade
Days to Germination:
10 to 28 days
Days to Maturity:
75 days
Best Container Size:
12"+
Growing Height:
30-40 cm (12-16")
Key Features
Product Weight: approximately 750-775 seeds
Flavor: Robust flavor
Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.
Seed Type: Heirloom
Plant Type: Herb
Latin Name: Petroselinum crispum
Instructions
Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.
Planting Depth: 6 mm (1/4")
Plantling Spacing: 15 cm (6")
Row Spacing: 30 cm (12")
Suggestions
To dry, place in the shade, then complete drying in an oven. Crush the leaves and store in an air-tight container.