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Parsley Single Hardy Italian

Product Description
$1.89
Maximum quantity available reached.

Single Hardy Italian is a flat-leaf variety of parsley. It has a stronger flavor than regular parsley and is a very popular addition to many dishes. For fresh parsley year round, try growing in an indoor herb garden. This biennial herb is hardy to zone 3.

Product Weight: 1.5 grams

Plant Type: Herb

Flavor: Robust flavor

Grows Best In: Part Sun/Part Shade

Days to Harvest: 75 days

Days to Seed Germination: 10 to 28 days

Seed Planting Depth: 6 mm (1/4")

Row Spacing: 30 cm (12")

Plant Spacing: 15 cm (6")

Growing Height: 30-40 cm (12-16")

Best Container Size: 12"+

Planting Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.

Suggestions: To dry, place in the shade, then complete drying in an oven. Crush the leaves and store in an air-tight container.

Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.