Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat.
SKU: 140660
Growing Information
Grows Best In:
Full sun
Days to Germination:
7 to 14 days
Water Needs:
Average 2.5-5 cm (1-2") per week
Days to Maturity:
75 days
Best Container Size:
12"+
Growing Height:
30-60 cm (12-24")
Key Features
Plant Type: Herb
Botanical Name: Salvia officinalis
Fill Weight (grams): 0.4
Approximate Seed Count: 35-45
Seed Type: Heirloom
Water Needs: Average 2.5-5 cm (1-2") per week
Growth Habit: Perennial Zone 4
Flavor: Strong aroma with an earthy flavor
Preparation Ideas: Sage pairs wonderfuly with foods rich in oils and fats. Most often used in bread stuffing.
Instructions
Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors.
Planting Depth: 6 mm (1/4")
Plant Spacing: 45 cm (18")
Row Spacing: 45 cm (18")
Suggestions
Pick leaves sparingly the first season and replace entire plant after 3 seasons because plant becomes woody.