Proudly Packaged in Canada

  • Spinach Long Standing Bloomsdale
  • Mckenzie brand spinach seed packet
  • Seed packet with planting instructions and product details on a white background
  • Hand planting a small seed into soil outdoors, close-up view of fingers and ground.
1 4

Spinach, Long Standing Bloomsdale Seeds

Spinacia oleracea
$2.49
$2.49
Sale Sold out
Shipping calculated at checkout.

Earn 3 points for this item with our
rewards program.

Product Information Chevron Down Chevron Forward

Spinach Long Standing Bloomsdale Seeds are perfect for gardeners seeking a hardy, versatile spinach variety.

Long Standing Bloomsdale spinach is a very popular variety that produces for a long time. The glossy, dark green leaves are rich in iron. The crinkled leaves have a very enjoyable thick texture. This cool-weather vegetable is slow to bolt and easy to grow in rich, well-drained soil. This nutritious spinach is packed with vitamins and minerals making it perfect for salads, cooking, and smoothies.

  • SKU: 143800
  • Common Name: Spinach
  • Botanical Name: Spinacia oleracea
Growing Information Chevron Down Chevron Forward
Safe for bees
Safe
for Bees
Grow best in
Grows
Best In:
Full sun|Part Sun
Days to germination
Days to
Germination:
7 - 21 days
Water needs
Water
Needs:
Average 2.5-5 cm (1-2 in.) per week
Days to maturity
Days to
Maturity:
40 - 48 days
Best container size
Best
Container Size:
30 cm+ (12 in.+)
Growing height
Growing Height:
15 - 30cm ( 6 - 12 in)
Key Features Chevron Down Chevron Forward
  • Plant Type: Vegetable
  • Plant Lifecycle: Annual (plant every year)
  • Seed Type: Heirloom
  • Fill Weight (grams): 3 g
  • Approximate Seed Count: 250-275
  • Characteristics: Savoy-type
  • Planting Method: Direct Sow
  • Colour: Green
  • Water Needs: Average 2.5-5 cm (1-2 in.) per week
  • Landscape Use: Edible Garden
  • Companion Planting:

    Plant near beans, cilantro (coriander), eggplant, oregano, peas, rosemary, strawberries. Peas and beans offer a natural form of protection for spinach, creating shade. Cilantro, oregano, and rosemary are believed to have insect-repelling properties.

  • Flavour: Healthy earthy taste
  • Preparation Ideas: Avoid over cooking spinach as their taste can become bitter. Remove from heat as soon as leaves begin to wilt. Add flavoring such as freshly squeezed lemon juice.
Instructions Chevron Down Chevron Forward
How To Grow

Spinach does not transplant well and seeds can be sown directly in the garden in early Spring as soon as the soil can be worked. Soil temperature (not air temperature) should be between 4-20° C (40-68°F) . Space seeds and plant to the depth indicated below. Press seeds into the soil to ensure good contact and cover with 1.3 cm (1/2 in.) of soil. After planting, water seeds with a gentle mist or shower. It is critical to keep the soil consistently moist, but not soggy during germination. When your seedlings reach a height of a few centimetres (inches) and have developed 2 or 3 pairs of leaves, it is important to thin them out, according to the plant spacing indicated below. Do not allow the soil to become dry, as young plants have underdeveloped roots and can quickly dehydrate, particularly in windy conditions. Spinach grows quickly and more seeds can be succession planted every 2 weeks days until the temperature exceeds 23°C (75°F). Once the temperature rises, spinach tends to bolt. Planting can resume when the temperature turns cooler at the end of Summer and early Fall.

  • Planting Depth: 1.3 cm (1/2in.)
  • Seed Spacing: Sow spinach seeds roughly 2.5 cm (1 in.) apart in rows, keeping rows approximately 40 cm (16 in.) apart.
  • Plant Spacing: 25 cm (10 in.)
  • Instructions for Nutrient Care: Apply SUPERThrive once per week. Soak in solution of 1/4 tsp per gal for 15 min. or longer depending on size and type.
Suggestions Chevron Down Chevron Forward
Growing Suggestions:
  • Spinach prefers to grow in air temperatures of 10-15°C (50-60°F).
  • Use a row cover during the first few weeks of seedling growth to protect plants from insect pests.
  • Spinach can be harvested using the cut and come again in method. To do this, simply trim individual leaves with garden scissors, starting with the outer leaves. Let the young inner leaves remain to continue growing for a later harvest. Or, you can cut down the whole plant at once if you want a large harvest. If you cut about 2.5 cm (1 in) above the crown or base of the plant, the plant will send out a new flush of leaves.
  • It is important not to wait too long to harvest or wait for larger leaves, as spinach can become bitter very quickly after maturity. Day length and temperature are also important factors to consider. When days become longer (about 14 hours or longer) and temperatures rise, spinach can start to bolt. Bolting is when plants stop vegetative growth and start flowering, marking the end of the harvest. If you notice that your spinach plants are starting to bolt, it is best to pull the plant and use the leaves. You can try to slow the bolting process by pinching off the flower/seed heads, keeping the soil moist, and providing shade such as a row cover.

You may also like

Join our rewards program today to start saving!

Free Shipping on orders over $35

Asset 355.png__PID:07356088-e6e3-4be4-8b7a-eead460f7bf5

There are a ton of ways to earn!

Redeem points for BIG savings!

Enroll Now

Overall rating: 4.205128 / 5 from 39 reviews.

AI Generated Review Summary

Spinach Long Standing Bloomsdale Seeds are highly regarded for their excellent taste and long-lasting growth. The spinach is known for its rich iron content, glossy dark green leaves, and enjoyable thick texture. Ideal for various culinary uses, it thrives in rich, well-drained soil.

Summary topics

  • Taste: 17%
  • Spinach Quality: 25%

Review topics: [look, spinach, taste, seeds, growing, tape, leaves, space].

Review highlights

  • "Great tasting spinach." — John K.
  • "Easy to plant nice sweet taste" — Wendy L.
  • "Seed-tape is a wonderful innovation!" — Martine F.

Reviews

Took a really long time

"Took a really long time to come up but I guess that's a spinach thing. But as a seedling it bolted already, despite growing it in the spring before summer. So I can't really enjoy it."

— Sylvia H. (2/5)

Spinach Tape

"Tape looks amazing - still too early to plant but looking forward to trying it"

— STEPHANIE L. (4/5)

Mistake in order

"Instead of radishes I was mailed dill"

— Cheryl F. (5/5)

Growing as it should be!

"Growing as it should be! Nice dark green leaves"

— Amanda H. (5/5)

Good tasting

"Good tasting but tend to go to seed fast"

— Dorothy J. (4/5)

"Great deal. . excellent quality"

— Timothy (5/5)

Thick and hardy.

"Germinated easily, grew well. Thick and hardy, but a little smaller than I thought it would be, but turns out it was the perfect size to toss into salads!!"

— Liana D. (4/5)

Not done testing with our

"Not done testing with our hydroponic set-up yet but looks promising."

— Rene A. (5/5)

I'm saving it for next

"I'm saving it for next season"

— Tammie M. (5/5)

Grows well

"The harvest was amazing, and nearly all my seeds germinated, much higher than I was expecting. Only regret is I didn't put them in early enough, and they went to seed too soon in the growing process, but given that they still did great."

— Kaley (5/5)

Q&A

Is this type of Spinach can planted in November in Vancouver weather?
Spinach should be able to survive in night time temperatures as low as -9 C. For optimum growth, using a cold frame would be preferable. In winter, spinach requires at minimum 4 hours of sun daily.
Learn More