As advertize, swiss chard seeds
"One of my favorite, be aware they are biannual, they wont produce seeds the first years"
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Swiss Chard, Bright Lights Seeds
Beta vulgaris subsp. cicla
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$3.49
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Product Information
Swiss Chard Bright Lights is a colourful and nutrient-packed vegetable that adds a vibrant touch to any garden.
Bright Lights Swiss Chard produces a brilliant rainbow of colour! Plant stems are multi-colored, offering a milder chard flavor as well as a valued ornamental plant. Delicious in salads, quiche or steamed with butter.
- SKU: 143812
- Common Name: Swiss Chard
- Botanical Name: Beta vulgaris subsp. cicla
Growing Information
Safe
for Bees
Grows
Best In:
Full sun|Part Sun
Days to
Germination:
7 - 10 days
Water
Needs:
Average 2.5-5 cm (1-2 in.) per week
Days to
Maturity:
60 days
Best
Container Size:
30 cm+ (12 in.+)
Key Features
- Plant Type: Vegetable
- Plant Lifecycle: Annual (plant every year)
- Seed Type: Open Pollinated
- Fill Weight (grams): 1 g
- Approximate Seed Count: 40-50
- Characteristics: Frost sensitive
- Planting Method: Direct Sow
- Water Needs: Average 2.5-5 cm (1-2 in.) per week
- Landscape Use: Edible Garden
- Resistance: Bolt
- Flavour: Taste is similar to beet greens and spinach
- Preparation Ideas: Rinse and clean leaves in water. Shake leaves to remove water. Let leaves dry on kitchen towel or paper towelling. Heat olive oil in frying pan. Add sliced or chopped garlic and cook garlic until tender and fragrant. Tear or cut swiss chard leaves into pieces. You can cut out and remove the stalks from the leaves if they are thick or your can chop the stalks into 1 in. pieces and pre sautee in the olive oil/garlic mixture. Fry stalks until tender (approximately 5 minutes). Lower heat add leaf pieces and fry leaves for approximately 5 minutes or until desired doneness. Stir constantly and serve immediately.
- Awards: All America Selections (AAS) Winner
Instructions
Swiss chard should be sown directly into the garden when the soil is warm and all danger of frost is past. To speed up germination, soak seeds overnight in room temperature water before planting. Soil temperature (not air temperature) should be between 13-24°C (55-75°F) . Space seeds and plant to the depth indicated below. Press seeds into the soil to ensure good contact and cover with 1.3 cm (1/2 in.) of soil. After planting, water seeds with a gentle mist or shower. It is critical to keep the soil consistently moist, but not soggy during germination. When your seedlings reach a height of a few centimetres (inches) and have developed 2 or 3 pairs of leaves, it is important to thin them out, according to the plant spacing indicated below. Thinnings can be used as fresh greens. Do not allow the soil to become dry, as young plants have underdeveloped roots and can quickly dehydrate, particularly in windy conditions. Swiss chard grows quickly and more seeds can be succession planted every 10 days for 4 weeks for a continuous supply of fresh chard.
- Planting Depth: 1.3 cm (1/2in.)
- Seed Spacing: Sow swiss chard seeds roughly 2.5 cm (1 in.) apart in rows, keeping rows approximately 45 cm (18 in.) apart.
- Plant Spacing: 25 cm (10 in.)
- Instructions for Nutrient Care: Apply SUPERThrive once per week. Soak in solution of 1/4 tsp per gal for 15 min. or longer depending on size and type.
Suggestions
Growing Suggestions:
- Swiss chard is a member of the beet family and grows well both in cool and warm weather.
- Both the leaves and stems can be eaten cooked or raw.
- Water regularly to promote plenty of fresh leafy growth and to stop the plants from bolting. Bolting is when plants stop vegetative growth and start flowering, marking the end of the harvest.
- When plants are about 30 cm (12 in) tall, cut leaves back to 7-12 cm (3 -5 in) to encourage new tender growth. If chard plants become overgrown, they become less flavorful.
- Depending on the size of leaves you want, harvest can take place when plants are 15-20 cm (6-8 in) tall. Chard can be harvested as a cut and come again crop. Cut off older outer leaves 4 cm (1-1/2 in) above the ground with a sharp knife. Avoid damaging the plant’s center and the young leaves will continue to grow.
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Overall rating: 4.785714 / 5 from 28 reviews.
AI Generated Review Summary
Summary topics
Review topics: [quality, chard, seeds, germination, plants, sprouts].
Review highlights
Reviews
Sooo much Swiss Chard that the freezer is full!
"I planted way too many seeds into my brand new garden, expecting more failures than successes, with my new gardening venture. Well. I got so much Swiss Chard I almost didn't know what to do with it! This year I'll be a little bit lighter handed knowing that these seeds produce very well. Picture is only one of my multiple harvests—and I could have taken more stalks then I did at the time."
Good quality
"Good quality"
Great colourful Swiss Chard
"I use these seeds every year. They never fail and the chard is absolutely delicious and so good for you."
Quality Seeds
"Any seeds we’ve bought previous from McKenzie have worked well. We expect these will be the same when we finally plant them in May."
Bright and tasty
"Great product"
👍
"👍"
. .
". . ."
Still waiting on Canada Post
"Nothing received because of Canada Post. However in the past I have had excellent results from this company."
Tender, tasty and brightens up
"Tender, tasty and brightens up the meal"
