Creamy white flesh with white skin. Egg-shaped and very sweet. Plant this cold weather crop as soon as ground can be worked in spring in deep, well-drained loose fertile soil. Delicious raw, boiled, cubed or mashed and adds appetizing flavor to poultry and beef stew.
SKU: 101724
Growing Information
Days to Germination:
8 to 12 days
Days to Maturity:
40 to 45 days
Key Features
Product Weight: approximately 1100-1200 seeds
Flavor: Sweet, juicy with mild flavor
Preparation Ideas: The tops make tasty greens
Seed Type: Heirloom
Plant Type: Vegetable
Latin Name: Brassica rapa
Instructions
Sow seed directly in soil as soon as the ground can be worked.