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Organic Pea Seeds, Green Arrow
Pisum sativum
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Product Information
Very heavy yields with outstanding flavor. Long 10 cm (4") pods (with up to 11 peas per pod) are borne in pairs on top of the vines making picking a snap. Vines are very vigorous and disease-resistant and will require some support. Successive sowings every two weeks until early June will prolong the harvest season.
- SKU: 139866
Growing Information
Grows
Best In:
Full sun
Days to
Germination:
5 to 10 days
Water
Needs:
Average 2.5-5 cm (1-2") per week
Days to
Maturity:
58 to 63 days
Growing Height:
60-75 cm (24-30")
Key Features
- Plant Type: Vegetable
- Botanical Name: Pisum sativum
- Fill Weight (grams): 8
- Approximate Seed Count: 20-30
- Planting Method: Sow Direct
- Plant Lifecycle: Annual
- Seed Type: Heirloom
- Water Needs: Average 2.5-5 cm (1-2") per week
- Flavor: Tender and sweet
- Disease Resistance: Fusarium wilt, root rot, Leaf Curl virus (LCV), and downy mildew
- Companion Planting: Plant near alyssum, carrots, chives, corn, lettuce, mint, radish, spinach, turnip. Chives have the ability to repel aphids. Mint not only enhances both the taste and health benefits of dishes, but also improves flavor. Alyssum serves as an attractant for pollinators and promotes the presence of green lacewings, which are natural predators of aphids. Avoid planting peas in close proximity to garlic and onions as they can impede the growth of peas.
- Preparation Ideas: Great shelling pea for enjoying fresh freezing.
Instructions
Plant directly in the garden as soon as ground can be worked and danger of frost has passed. Well drained fertile soil is best. Apply Garden Inoculant to increase yields.
- Planting Depth: 2.5 cm (1")
- Seed Spacing: 2.5 cm (1")
- Plant Spacing: 10 cm (4")
- Row Spacing: 75 cm (30")
- Instructions for Nutrient Care: Feed plants SUPERthrive once per week. Mix 1.2 ml (1/4 tsp) per 4L (1 gallon) of water in a watering can and apply solution to the base of the plants.
Suggestions
- Prolong the harvest season with successive sowings every two weeks until mid-June or sow with mid and late season varieties to ensure a continuous supply of fresh peas.
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