Brussels Sprouts by Catskill Seeds provide a nutritious and flavorful addition to any dish.
Cabbage-like flavor abounds from numerous tender, small heads 2.5-5 cm (1-2") across which mature in succession on strong stalks. Easy to pick. Low in calories. Elevate your meals with these delicious and high-quality brussels sprouts.
SKU: 137147
Common Name: Brussel Sprouts
Botanical Name: Brassica oleracea
Growing Information
Good For Pollinators
Grows Best In:
Full Sun
Days to Germination:
7 - 10 days
Water Needs:
Average 2.5-5 cm (1-2") per week
Days to Maturity:
90 days (after transplanting outdoors)
Key Features
Plant Type: Vegetable
Plant Lifecycle: Annual
Fill Weight (grams): 900 mg
Approximate Seed Count: 240-260
Characteristics: Attracts bees | Heavy yielder | Preserving variety
Planting Method: Start Indoors
Color: Green
Water Needs: Average 2.5-5 cm (1-2") per week
Landscape Use: Edible Garden
Tolerance: Frost
Flavor: Cabbage-like taste
Preparation Ideas: Toss with thyme, olive oil, and salt then roast.
Instructions
Growing Instructions:
Start brussels sprouts seeds indoors 6 to 8 weeks before the last frost in your area. Follow the seed depth and spacing guidelines indicated below. Once all danger of frost has passed, seedlings should be hardened off before planting in their growing location. Seedlings should be transplanted according to the plant and row spacing directions below. Regularly monitor your plants and ensure that the soil remains moist, but not soggy while they establish themselves in their new environment.
Expect a light crop in the second year, full crop in the third year.
Click here to read more information on planning and planting a garden.
Planting Depth: 1.3 cm (1/2")
Seed Spacing: Sow bBrussel sprouts seeds roughly 1.3 cm (1/2") apart in rows, keeping rows approximately 60 cm (24") apart.
Plant Spacing: 45 cm (18")
Instructions for Nutrient Care:
Feed plants SUPERthrive once per week. Mix 1.2 ml (1/4 tsp) per 4L (1 gallon) of water in a watering can and apply solution to the base of the plants.
Suggestions
Growing Suggestions:
Brussels sprouts form tall plants and should be grown in a sheltered spot protected from strong winds. They may require staking to prevent the tall, top-heavy stalks from tipping over.
They dislike hot weather and must have consistent moisture.
Heads are ready to harvest when they are firm and 2.5-5 cm (1 to 2") in diameter. Each plant yields between 60 and 100 sprouts.
Harvest the sprouts from the bottom of the stalk up. Harvest by hand or use a knife or pruners.
The sprouts will have a sweeter flavour after a Fall frost.