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Carrot Seeds, Red Cored Danvers

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Product Information

Red Cored Danvers is an excellent quality carrot. This tender, reddish-orange variety is a favorite for processing. Pointed in shape, it is perfect for slicing and dicing. It is a crisp and sweet variety that is also a good choice for canning and freezing.

Sku: 140104

Product Weight: 2 grams / approximately 1400-1500 seeds

Growing Information
Germination

Days to
Germination:

10 to 14 days

Maturity

Days to
Maturity:

65 to 80 days

Key Features

Flavor: Sweet and crunchy

Preparation Ideas: Clean, peel and slice carrots. Bring 3 cm (1") of salted water to boil in a saucepan. Add the carrot slices. Return to boil, then reduce the heat and cover the pan. Cook until just tender, but not soft. This will take about 10-15 minutes. Drain and eat hot. For extra flavor add salt, pepper and butter.

Seed Type: Heirloom

Plant Type: Vegetable

Latin Name: Daucus carota subsp. Sativus

How To Grow

Instructions

Sow in early spring in well cultivated soil. Uniform moisture is critical. Seedlings should be thinned to approximately 5 cm (2”) apart for optimal root formation. Sowings of carrot seed can be repeated every 2 weeks until mid-summer.

Planting Depth: 6 mm (1/4")

Plantling Spacing: 5 cm (2")

Row Spacing: 30 cm (12")

Suggestions

For best flavor, harvest when roots are not more than 5 cm (2") in diameter.

Carrot Seeds, Red Cored Danvers

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