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Carrot Red Cored Danvers

Product Description
$2.09
Maximum quantity available reached.

Red Cored Danvers is an excellent quality carrot. This tender, reddish-orange variety is a favorite for processing. Half long and pointed in shape, it is perfect for slicing and dicing. It is a crisp and sweet variety that is also a good choice for canning and freezing.

Seed Type: Heirloom

Product Weight: 2 grams

Plant Type: Vegetable

Flavor: Sweet and crunchy

Days to Harvest: 65 to 80 days

Days to Seed Germination: 10 to 14 days

Seed Planting Depth: 6 mm (1/4")

Row Spacing: 30 cm (12")

Plant Spacing: 5 cm (2")

Planting Instructions: Sow in early spring in well cultivated soil. Uniform moisture is critical. Seedlings should be thinned to approximately 5 cm (2”) apart for optimal root formation. Sowings of carrot seed can be repeated every 2 weeks until mid-summer.

How To Grow: Carrot Red Cored Danvers

Suggestions: For best flavor, harvest when roots are not more than 5 cm (2") in diameter.

Preparation Ideas: Clean, peel and slice carrots. Bring 3 cm (1") of salted water to boil in a saucepan. Add the carrot slices. Return to boil, then reduce the heat and cover the pan. Cook until just tender, but not soft. This will take about 10-15 minutes. Drain and eat hot. For extra flavor add salt, pepper and butter.