Also known as Coriander or Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, breads, sauces and pickles. The leaves have a milder flavor than the seeds. Flowers quickly.
SKU: 139865
Growing Information
Days to Germination:
7 to 14 days
Days to Maturity:
45-60 days
Best Container Size:
12"+
Growing Height:
38-75 cm (15-30")
Key Features
Product Weight: approximately 80-90 seeds
Flavor: Cilantro has a fresh, citrusy taste while the coriander seeds have a light and sweet taste
Preparation Ideas: Use cilantro in salsa or as a garnish in salads and soups, and coriander in meat or seafood dishes.
Seed Type: Heirloom
Plant Type: Herb
Latin Name: Coriandrum sativum
Instructions
Can be grown indoors. Difficult to transplant. Sow seed directly into the garden once danger of frost has passed.