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Cilantro Coriander is also known as Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, bread, sauces, and pickles. This variety is quick to flower.
The leaves have a milder flavor than the seeds. Can be grown indoors for year-round use.
Cilantro does not transplant well and seeds should be sown directly into the garden when the soil is warm and all danger of frost is passed. Soil temperature (not air temperature) should be warmer than 12°C (55°F) for seeds to germinate. Planting at a lower temperature will delay germination. Choose a location that receives 4 to 6 hours of sunlight daily. Space seeds and plant to the depth indicated below. Press seeds into the soil to ensure good contact and cover with 6 mm (1/4 in.) of soil. After planting, water the seeds with a gentle mist or shower. A hard spray can wash soil away, dislodge seeds and clump them together. It is critical to keep the soil consistently moist, but not soggy during germination. Do not let the soil dry out, as young plants have underdeveloped roots and can quickly dehydrate, particularly in windy conditions.
Overall rating: 4.7777777 / 5 from 18 reviews.
Review topics: ["instructions","germination","seeds"].
"Growing these cilantro seeds in my small hydroponic kitchen growing station was a snap. With Ontario's short growing season and our love for fresh herbs I enjoy having herbs readily available right in my kitchen to cook/garnish with throughout the year."
"Decent Seeds!"
"These seeds were excellent. Very good germination"
"Will use these next year and see."
"Love the smell of cilantro! Plants almost ready to thin and pot up. Nice and green"
"Grew great!"
"Pas encore utiliser"
"grew perfectly in pots inside"
"Instructions were clear and concise and the seeds sprouted in just 4 days! I'm so happy with my purchase."
"Good germination and very tasty"
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In English 1-855-625-4769
1000 Parker Boulevard, Brandon, Manitoba, R7A 6E1
