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Pepper Seeds, Anaheim

Capsicum annuum
Regular price $2.00
Regular price Sale price $2.00
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Product Information Chevron Down Chevron Forward

Bears large chilies fruit, 15-20 cm (6-8") long with a medium hot flavor.  Matures from a deep green color to a brilliant red.  The crisp and crunchy texture is very popular for roasting, stuffing and drying.

  • SKU: 143216
Growing Information Chevron Down Chevron Forward
Grow best in
Grows
Best In:
Full sun
Days to germination
Days to
Germination:
7 to 14 days
Days to maturity
Days to
Maturity:
75 to 90 days (after transplanting outdoors)
Best container size
Best
Container Size:
30+ cm (12"+)
Key Features Chevron Down Chevron Forward
  • Plant Type: Vegetable
  • Botanical Name: Capsicum annuum
  • Planting Method: Start Indoors
  • Plant Lifecycle: Annual (replant every year)
  • Seed Type: Heirloom, open pollinated
  • Color: Green maturing to red
  • Product Weight: .200 grams
  • Preparation Ideas: Delicious stuffed. Remove tops off 4 peppers and remove seeds and membranes and place in baking pan. Sprinkle salt and pepper on the insides of the pepper for added flavor. Preheat oven to 375 F. Precook enough white or brown rice to make 1 cup. Brown 1/2 pound of ground beef or chicken with chopped onion until meat is no longer pink. Add enough tomato sauce to make a thick sauce and season with salt, pepper, and garlic powder if desired or other preferred seasonings. Remove from heat and stir in cooked rice. Stuff peppers with filling. Sprinkle tops with cheese if desired. Place peppers in baking pan. Add water to baking pan until bottom is covered. Cover pan tightly with aluminum foil (shiny side up). To prevent foil from sticking to peppers, lightly spray dull side of foil with cooking spray. Bake until peppers are soft, but not mushy (approximately 1 hour). Add additional water to baking pan if needed to keep peppers from burning.
  • How To Grow
Instructions Chevron Down Chevron Forward
Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Peppers can be harvested when green or later, as they mature to red.
  • Water Need: Average 2.5-5 cm (1-2") per week.
  • Planting Depth: 6 mm (1/4")
  • Seed Spacing: 5 cm (2")
  • Plant Spacing: 45 cm (18")
  • Row Spacing: 60 cm (24")

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