Radish, Gourmet Blend Seeds

Radish is a cool season crop and seeds can be sown directly in the garden in early Spring as soon as the soil can be worked. Soil temperature (not air temperature) should be between 10-16° C (50-60°F) . Space seeds and plant to the depth indicated below. Press seeds into the soil to ensure good contact and cover with 2.5 cm (1 in.) of soil. After planting, water seeds with a gentle mist or shower. It is critical to keep the soil consistently moist, but not soggy during germination. When your seedlings reach a height of a few centimetres (inches) and have developed 2 or 3 pairs of leaves, it is important to thin them out, according to the plant spacing indicated below. Crowded radishes do not grow well, and you’ll end up getting small inedible roots. Do not allow the soil to become dry, as young plants have underdeveloped roots and can quickly dehydrate, particularly in windy conditions. Weed often as weeds can quickly crowd out radishes. Radish grows quickly and more seeds can be succession planted every 10 days until the temperature exceeds 21°C (70°F). Once the temperature rises, radish tends to bolt. Planting can resume when the temperature turns cooler at the end of Summer and early Fall.