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Spinach Seeds, New Zealand

$1.89
Maximum quantity available reached.
Product Information

Though not related to true spinach, leaves taste similar to and some think better than spinach. Tolerant to heat and resistant to bolting, it does not typically turn bitter in hot weather. Flavor is better if plants have some shade from the sun. Soaking seeds in warm water overnight before planting can help improve germination. This cool weather vegetable is easy to grow in rich, well-drained soil. Requires plenty of moisture.

Sku: 137152

Product Weight: 4 grams / approximately 40-45 seeds

Growing Information
Germination

Days to
Germination:

7 to 21 days

Maturity

Days to
Maturity:

40 to 70 days

Container

Best
Container Size:

12"+

Key Features

Flavor: Tangy when eaten raw, mellow when cooked

Preparation Ideas: Use fresh in salads.

Seed Type: Heirloom

Plant Type: Vegetable

Latin Name: Tetragonia tetragonoides

Disease Resistance: Bolt resistant

Tolerance: Heat tolerant

Instructions

Plant directly in the garden as soon as ground can be worked and danger of frost has passed. Repeat plantings every two weeks to extend the harvest season of fresh spinach. Best growth occurs in spring and fall, and be sure to do a second sowing in late summer for a fall crop.

Planting Depth: 1.3 cm (1/2")

Seed Spacing: 2.5 cm (1")

Plantling Spacing: 25 cm (10")

Row Spacing: 40 cm (16")

Suggestions

Harvest entire plants at the soil line when outer leaves are 6 inches long. Or, just cut away outer leaves as needed for a continuous crop until hot weather. Sow again in the late summer.

Spinach Seeds, New Zealand

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