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Spinach Seeds, Perpetual

Beta vulgaris
Regular price $2.00
Regular price Sale price $2.00
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Product Information Chevron Down Chevron Forward

If your summer spinach is always going to seed before maturity, try this variety. It virtually never goes to seed if properly harvested. Succulent, prolific and very hardy. Makes a good fall crop.  Harvest a few leaves at a time, snapping them off at the base.  Requires plenty of moisture.

Culinary Tip: Boil the leaves for a minute, then drain and squeeze out as much liquid as you can. Heat olive oil in a large frying pan. Fry a few chopped cloves of garlic until soft. Then add a handful of pine nuts and a few raisins. Add the spinach and heat through. Season and serve.

  • SKU: 134600
Growing Information Chevron Down Chevron Forward
Days to germination
Days to
7 to 21 days
Days to maturity
Days to
50 days
Best container size
Container Size:
Key Features Chevron Down Chevron Forward
  • Plant Type: Vegetable
  • Botanical Name: Beta vulgaris
  • Seed Type: Heirloom
  • Flavor: Although it belongs to the Swiss Chard and Beet families, taste is similar to Spinach
  • Product Weight: approximately 90-100 seeds
  • Preparation Ideas: Use as pizza toppings, in pasta dishes or quiche.
Instructions Chevron Down Chevron Forward
Requires plenty of moisture. Plant directly in the garden as soon as ground can be worked and danger of frost has passed.
  • Planting Depth: 1.3 cm (1/2")
  • Seed Spacing: 2.5 cm (1")
  • Plant Spacing: 25 cm (10")
  • Row Spacing: 40 cm (16")

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