Perpetual Spinach
"We love it! I can’t figure out why I can’t find it stocked at any of the garden centres or stores that sell seeds near me."
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Spinach, Perpetual Seeds
Beta vulgaris
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Product Information
Perpetual Spinach is a unique variety of spinach known for its ability to produce fresh, leafy greens.
If your summer spinach is always going to seed before maturity, try the Perpetual Spinach variety. It virtually never goes to seed if properly harvested. Succulent, prolific, and very hardy. Makes a good fall crop. Harvest a few leaves at a time, snapping them off at the base. Requires plenty of moisture.
- SKU: 143806
- Common Name: Spinach
- Botanical Name: Beta vulgaris
Growing Information
Safe
for Bees
Grows
Best In:
Full sun|Part Sun
Days to
Germination:
7 - 21 days
Water
Needs:
Average 2.5-5 cm (1-2 in.) per week
Days to
Maturity:
50 days
Best
Container Size:
30 cm+ (12 in.+)
Key Features
- Plant Type: Vegetable
- Plant Lifecycle: Annual (plant every year)
- Seed Type: Heirloom
- Fill Weight (grams): 2 g
- Approximate Seed Count: 90-100
- Planting Method: Direct Sow
- Colour: Green
- Water Needs: Average 2.5-5 cm (1-2 in.) per week
- Landscape Use: Edible Garden
- Resistance: Bolt
- Companion Planting:
Plant near beans, cilantro (coriander), eggplant, oregano, peas, rosemary, strawberries. Peas and beans offer a natural form of protection for spinach, creating shade. Cilantro, oregano, and rosemary are believed to have insect-repelling properties.
- Flavour: Although it belongs to the Swiss Chard and Beet families, taste is similar to Spinach
- Preparation Ideas: Boil the leaves for a minute, then drain and squeeze out as much liquid as you can. Heat olive oil in a large frying pan. Fry a few chopped cloves of garlic until soft. Then add a handful of pine nuts and a few raisins. Add the spinach and heat through. Season and serve.
Instructions
Spinach does not transplant well and seeds can be sown directly in the garden in early Spring as soon as the soil can be worked. Soil temperature (not air temperature) should be between 4-20° C (40-68°F) . Space seeds and plant to the depth indicated below. Press seeds into the soil to ensure good contact and cover with 1.3 cm (1/2 in.) of soil. After planting, water seeds with a gentle mist or shower. It is critical to keep the soil consistently moist, but not soggy during germination. When your seedlings reach a height of a few centimetres (inches) and have developed 2 or 3 pairs of leaves, it is important to thin them out, according to the plant spacing indicated below. Do not allow the soil to become dry, as young plants have underdeveloped roots and can quickly dehydrate, particularly in windy conditions. Spinach grows quickly and more seeds can be succession planted every 2 weeks days until the temperature exceeds 23°C (75°F). Once the temperature rises, spinach tends to bolt. Planting can resume when the temperature turns cooler at the end of Summer and early Fall.
- Planting Depth: 1.3 cm (1/2in.)
- Seed Spacing: Sow spinach seeds roughly 2.5 cm (1 in.) apart in rows, keeping rows approximately 40 cm (16 in.) apart.
- Plant Spacing: 25 cm (10 in.)
- Instructions for Nutrient Care: Apply SUPERThrive once per week. Soak in solution of 1/4 tsp per gal for 15 min. or longer depending on size and type.
Suggestions
Growing Suggestions:
- Spinach prefers to grow in air temperatures of 10-15°C (50-60°F).
- Use a row cover during the first few weeks of seedling growth to protect plants from insect pests.
- Spinach can be harvested using the cut and come again in method. To do this, simply trim individual leaves with garden scissors, starting with the outer leaves. Let the young inner leaves remain to continue growing for a later harvest. Or, you can cut down the whole plant at once if you want a large harvest. If you cut about 2.5 cm (1 in) above the crown or base of the plant, the plant will send out a new flush of leaves.
- It is important not to wait too long to harvest or wait for larger leaves, as spinach can become bitter very quickly after maturity. Day length and temperature are also important factors to consider. When days become longer (about 14 hours or longer) and temperatures rise, spinach can start to bolt. Bolting is when plants stop vegetative growth and start flowering, marking the end of the harvest. If you notice that your spinach plants are starting to bolt, it is best to pull the plant and use the leaves. You can try to slow the bolting process by pinching off the flower/seed heads, keeping the soil moist, and providing shade such as a row cover.
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Overall rating: 4.740741 / 5 from 27 reviews.
AI Generated Review Summary
Summary topics
Review topics: [seeds, spinach, taste, germination, growing, plants].
Review highlights
Reviews
"Shipping was fantastic!!"
Spinach all season long
"You’d be foolish to buy any other spinach variety. These taste better than grocery store spinach (and don’t taste bitter). Ive tried them for the past few years in different areas of my garden. They tend to do the best in partially shaded areas. They germinate very well and virtually never go to seed. I’ve had one go to seed out of maybe 75. If you take care of them right, you can get leaves as big as your head yet they taste great. Will unequivocally grow these every year."
Spinach
"Very good seeds all seeds grow up. . . i used twice and now third batch is ready as well."
Easy to grow
"This spinach variety is easy to grow in a raised bed but had difficulty trying them in pots. Great grower!"
"Already growing from last order."
Good buy
"These spinach seeds have a high germination rate and don't bolt on me as stated. No complaints"
Super germination!
"Super germination!"
Grew perfectly
"On my must have list every year!"
Is it really spinach?
"I don’t know if it’s the compost (we own horses) or the late planting after all the heat was gone, but just a few seeds and we had a waist-high hedge! People kept asking “what is that”? “Swiss chard”? “It’s huge it’s bok Choi”!! Very interesting plant Not our taste as we prefer baby spinach"
