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Spinach Seeds, Perpetual

$2.49
Product Information

If your summer spinach is always going to seed before maturity, try this variety. It virtually never goes to seed if properly harvested. Succulent, prolific and very hardy. Makes a good fall crop.

Harvest a few leaves at a time, snapping them off at the base.

Requires plenty of moisture.

Culinary Tip: Boil the leaves for a minute, then drain and squeeze out as much liquid as you can. Heat olive oil in a large frying pan. Fry a few chopped cloves of garlic until soft. Then add a handful of pine nuts and a few raisins. Add the spinach and heat through. Season and serve.

Sku: 134600

Product Weight: 2 grams / approximately 90-100 seeds

Growing Information
Germination

Days to
Germination:

7 to 21 days

Maturity

Days to
Maturity:

50 days

Container

Best
Container Size:

12"+

Key Features

Flavor: Although it belongs to the Swiss Chard and Beet families, taste is similar to Spinach

Preparation Ideas: Use as pizza toppings, in pasta dishes or quiche.

Seed Type: Heirloom

Plant Type: Vegetable

Latin Name: Beta vulgaris

Instructions

Requires plenty of moisture. Plant directly in the garden as soon as ground can be worked and danger of frost has passed.

Planting Depth: 1.3 cm (1/2")

Seed Spacing: 2.5 cm (1")

Plantling Spacing: 25 cm (10")

Row Spacing: 40 cm (16")

Spinach Seeds, Perpetual

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