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Squash Seeds, Butternut

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Product Information

Butternut Squash has a creamy brown rind with orange-yellow flesh. This bottle-shaped squash is a garden favorite. The plant produces fruit that grows to be 12.5 x 30 cm (5 x 12") and is resistant to the squash bug.

Sku: 142280

Product Weight: 3.5 grams / approximately 35-40 seeds

Growing Information
Germination

Days to
Germination:

5 to 12 days

Maturity

Days to
Maturity:

85 to 100 days

Key Features

Flavor: Delicate sweetness with nutty flavor

Preparation Ideas: Preheat oven to 400 F. Peel squash. Cut squash in half and remove seeds. Cut into 1" pieces and place in single layer on baking sheet. Toss squash pieces with olive oil and season with salt and pepper. Bake in oven for 25 to 30 minutes until squash is lightly browned and fork tender.

Seed Type: Open Pollinated

Plant Type: Vegetable

Latin Name: Cucurbita maxima

Disease Resistance: squash bug

How To Grow

Instructions

Sow seed direct after last frost, or for an earlier crop, start indoors 3-4 weeks before last frost. Soil should be rich and well-drained. Generous watering is required if weather is dry.

Planting Depth: 2.5 cm (1")

Plantling Spacing: 3 per hill

Row Spacing: 1.5-1.8 m (5-6')

Suggestions

Be careful of frost, light ones are okay, but hard frosts reduce its keeping quality.

Squash Seeds, Butternut

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