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Bean Seeds, Rocquencourt Bush

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Product Information

A yellow, French bush bean that is popular throughout Europe. Retains its superior buttery rich taste and crispness when cooked. A wonderful multipurpose bean that is great for fresh eating, cooked or canned. For best taste, harvest when pods are the thickness of a pencil. The more you pick, the more it produces. Extend the harvesting season by making smaller successive sowings every one or two weeks until mid-June instead of one large initial sowing at the beginning of the season.

Sku: 140189

Product Weight: approximately 45-50 seeds

Growing Information
Germination

Days to
Germination:

6 to 14 days

Maturity

Days to
Maturity:

50 to 54 days

Height

Growing Height:

35-40 cm (14-16")

Key Features

Flavor: Smooth buttery taste that keeps it crispness when cooked

Preparation Ideas: Delicious eaten fresh or canned.

Seed Type: Heirloom

Plant Type: Vegetable

Latin Name: Phaseolus vulgaris

Growth Type: Bush

Instructions

Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.

Planting Depth: 2.5 cm (1")

Seed Spacing: 10 cm (4")

Plantling Spacing: 15 cm (6")

Row Spacing: 60 cm (24")

Suggestions

Repeat plantings every two weeks to extend the harvest season of fresh beans. Apply Garden Inoculant to improve yields. Avoid working among plants while the foliage is damp or wet.

Bean Seeds, Rocquencourt Bush

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